Catering Menu Side Items
Hummus TraySmall: $40.00 Large:$60.00
Pureed garbanzo beans, tahini sauce, lemon juice & garlic topped with olive oil our Special Hot Sauce. Served with our homemade tanoor bread.
Foull TraySmall: $30.00 Large:$50.00
Mashed fava beans with sautéed onions, tomatoes, with tahini and olive oil or Sesame oil. Served with our homemade Tanoor bread.
Rice TraySmall: $50.00 Large: $65.00
We prepare rice in the following five styles:
Smoked rice that is marinaded with coriander seed, cumin seed, black peppercorns, cardamom, cloves, cinnamon, turmeric, saffron and butter.
Slow cooked rice that is marinaded with chopped onions, garlic, green chili, turmeric, coriander, cumin, black pepper, cinnamon, cardamom, cloves, and the stock of the meat that is slow cooked with it.
Basmati rice slow cooked with sautéed potatoes, caramelized onions, and meat that has been boiled then sautéed with biryani spices (salt, saffron,turmeric, paprika, red chilli, green chilli, dill seed, cardamom, black pepper, clove, cumin, allspice, ginger, garlic). Garnished with nuts.
A triple cooked lamb dish. The meat is first pot fried with Uzi spices (cinnamon, allspice, black pepper, nutmeg, cardamom), the rice is then mixed with the spices and meat to be boiled then slow cooked. The lamb is then stuffed with rice and fried on all sides, slow baked in an oven, then garnished with pistachios,almonds, and pine nuts.
Slow cooked rice that is marinaded with coriander seed, cumin seed, black peppercorns, cardamom, cloves, cinnamon, turmeric, saffron and butter.
Falafel TraySmall: $30.00 Large: $50.00
Pieces of vegetable patties made with chick peas, fava beans & special spices deep fried. Served with lettuce, tomato, pickle, parsley & tahini sauce.
Muttabak TraySmall: $40.00 Large: $60.00
Our special very light Homemade bread stuffed with eggs, onions, tomatoes, Special Spice and cilantro.
Sambosah TraySmall: $40.00 Large: $60.00
Traditional vegetable pies that are stuffed with your preference of either lentil or mixed vegetable.
Salonah TraySmall: $40.00 Large: $60.00
A stew consisting of meat slow boiled with turmeric, coriander, cinnamon, and cloves combined with; slow cooked cubed potatoes,zucchini, and eggplant that are slow cooked with Salona spices, garlic, ginger, tomato paste, bell pepper, green chili, and dried limes.
Harees TraySmall: $45.00 Large: $70.00
House of Mani Harees is made with wheat soaked overnight in water then simmered along with meat and butter. The mixture is then strained, beaten, and finally garnished with butter.